Mon | Apr 19, 2021

Food

You have not lived until you have tried this Bourbon BBQ. You have not lived until you have tried this Bourbon BBQ.

With the lockdown protocols still in full swing, many are turning up their culinary skills to flaming degrees by creating dishes fit for kings and queens. And who could blame them? It saves both money and time. One company looking to assist you in...
 Colin Hylton was at his colourful best at the Global Party at Fiction in September, 2011.

Exquisite, flavourful and decadent. Those are three words that immediately come to mind when you hear the name Colin Hylton, the chef extraordinaire who passed away last week. His friend, Christopher Reckord, confirmed that his death was caused by...

HAVANA (AP): If you don’t have potato, use malanga root. If you can’t find zucchini, replace it with cucumber. Can’t find the ingredients you want? No problem: Yuliet Colón will help you whip up a dessert using the eggs you ran across, swap pork...

A burgeoning culinary artist, Chef Christopher Sinclair McCalla started making his way around the kitchen when he was 12 years old. As someone who loves exploring different flavours and whipping up unique and tasty dishes, his Red Stripe Beer Spicy...

Jamaica-born chef, Christopher Pinder, is enjoying preparing food for the people of Denmark, a place he has called home for close to 20 years. The chef, who owns a restaurant in that Scandinavian country, gets really excited when his diners ask for...

This year’s Jamaica Rum Festival (JRF) online seminars will act as the launchpad for the Appleton Estate 15-Year-Old Black River Casks. Appleton Estate has announced its plans to unveil the newest expression, comprising a blend of rare and hand-...

Appleton Estate, presenting sponsor of the annual Jamaica Rum Festival, is helping rum lovers to elevate their gastronomy experience in time for the first virtual staging of the event, which starts on March 22. What better way to prepare for the...

Cooking is artistry in motion. With high notes and vibrant colours, ingredients, when plated or heated, are set apart by flavour. Chef Patrice Malcolm stands out as a leading female chef in the field, dedicating close to two decades of her talent...

WESTERN BUREAU: Oneil Vernon developed a love and passion for cooking from watching his mother navigate the kitchen as a child growing up in rural Hanover. “I would ask, ‘Mommy, how you do this?’ and get couple burns, or mommy would say ‘That’s...

WESTERN BUREAU: Jamaican trendsetter Monique Powell has entered the tourism capital, Montego Bay, with her innovative direct-to-consumer food-delivery app. Powell’s QuickPlate is now dishing out meals throughout the Second City, after capturing...
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